What is
Zucchini?

Zucchini, also known as courgette, is a type of summer squash that is typically harvested when it is still immature and tender. It is a versatile vegetable that can be eaten raw, cooked, or grilled, and is popular in a variety of dishes.

Origins & History

Zucchini is believed to have originated in Mesoamerica, where similar varieties of squash were cultivated by ancient civilizations. It was brought to Europe in the late 19th century and has since become a staple in many culinary traditions around the world. Italy is particularly well-known for its use of zucchini in various dishes, including pastas and ratatouille.

Taste & Texture

Zucchini has a mild, slightly sweet flavor with a crispy texture when raw. Cooking it can soften the texture, bringing out a subtle sweetness while retaining some of its natural moisture.