What is
Za'tar?

Za'tar is a Middle Eastern spice blend that typically consists of dried thyme, oregano, marjoram, sesame seeds, and sumac. It is often used to season meats, vegetables, and breads, particularly in Levantine cuisine.

Origins & History

Za'tar has its roots in the Levant region, which includes countries like Lebanon, Jordan, Syria, and Palestine. The name 'Za'tar' refers both to the spice mix and also to the herb thyme, which is a key ingredient. The blend has been a traditional staple in the diet of the Middle East for centuries and is often associated with health benefits due to the ingredients used.

Taste & Texture

Za'tar has an earthy, aromatic flavor with a slightly tangy taste due to the sumac. The sesame seeds add a nutty crunch, while the herbs contribute freshness.

Ingredients

Thyme

A fragrant herb that is commonly used in cooking, thyme has a slightly minty flavor and is a primary component of the Za'tar blend.

Oregano

This herb has a robust and warm flavor profile, adding depth to the Za'tar mixture.

Marjoram

A milder, sweeter herb that complements the other flavors in Za'tar.

Sesame Seeds

Tiny seeds that add a nutty flavor and crunch to the spice blend.

Sumac

A tangy red spice made from the dried and ground berries of the sumac plant, which gives Za'tar its distinctive tartness.