Za'atar is a Middle Eastern spice blend that combines various herbs and spices, typically including thyme, oregano, marjoram, sesame seeds, and sumac. It is often used to season meats, vegetables, and bread, and is a staple in Levantine cuisine. Za'atar is known for its tangy, herby flavor with a hint of nuttiness from the sesame seeds.
The origins of za'atar can be traced back to ancient Middle Eastern cultures, where herbs were used both for their flavor and their medicinal properties. It is particularly popular in countries like Lebanon, Jordan, and Palestine, where it is often consumed with olive oil and bread. The blend may vary regionally, incorporating local herbs and spices.
Za'atar has a vibrant, herby taste with tangy notes from the sumac and a crunchy texture from the toasted sesame seeds. It is often savory and aromatic, making it a versatile seasoning for a wide range of dishes.
Thyme
A fragrant herb that adds a strong, slightly minty flavor.
Oregano
A pungent herb with a warm, slightly bitter taste commonly used in Mediterranean cooking.
Marjoram
A sweet and citrusy herb similar to oregano but milder in flavor.
Sesame Seeds
Small seeds with a nutty flavor and crunchy texture, adding richness to the blend.
Sumac
A tangy red spice made from the dried berries of the sumac plant, providing a lemony flavor.
Nuts
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