What is
Za’tar?

Za’tar is a Middle Eastern spice blend that typically combines dried thyme, oregano, marjoram, sesame seeds, and sumac, creating a fragrant and flavorful mixture that is often used as a seasoning for meats, vegetables, and flatbreads. It is also frequently mixed with olive oil as a dip for bread or as a marinade.

Origins & History

Za’tar has its roots in the Levant region of the Middle East, which includes countries such as Lebanon, Syria, and Jordan. The name 'za’tar' refers both to the herb thyme and the spice blend, highlighting its cultural significance in Middle Eastern cuisine and daily life. Historically, it has been cherished for its flavor as well as its medicinal properties.

Taste & Texture

Za’tar has a unique balance of earthy, tangy, and nutty flavors, with the sumac contributing a lemony zest that brightens the overall taste. The blend is aromatic yet mild, making it an excellent complement to a variety of dishes.

Ingredients

Thyme

A herb with a strong, earthy flavor that provides the base for the za’tar blend.

Oregano

An aromatic herb that adds depth and a slightly bitter note to the spice blend.

Marjoram

Similar to oregano but sweeter and milder, it complements the other herbs in za’tar.

Sesame Seeds

Toasted sesame seeds lend a nutty flavor and a crunchy texture to the blend.

Sumac

A tangy, lemony spice that adds brightness and acidity to the za’tar mix.