What is
za’atar?

Za’atar is a Middle Eastern spice blend that typically includes dried herbs, sesame seeds, and sumac. It can also feature other spices, depending on regional variations. This aromatic mix is often used to flavor meats, vegetables, and bread, and can be enjoyed as a condiment when mixed with olive oil or yogurt.

Origins & History

Za’atar has roots in the Middle East and Eastern Mediterranean region, particularly in countries like Lebanon, Israel, and Palestine. Its name is derived from the Arabic word for wild thyme, and it has been used in traditional cooking for centuries. The blend’s specific recipe can vary widely from one region or household to another, reflecting local herbs and spices.

Taste & Texture

Za’atar has a tangy, herbal flavor with nutty undertones from the sesame seeds and a slight citrus hint from the sumac, making it both fragrant and savory.

Ingredients

Thyme

A fragrant herb commonly used in cooking, thyme has a slightly minty flavor and is a primary component of za’atar.

Oregano

Another herb that adds a warm, aromatic flavor to the blend, often found in Mediterranean cooking.

Marjoram

A herb similar to oregano, marjoram has a sweet, citrusy flavor and is sometimes included in za’atar.

Sesame seeds

These seeds add a nutty flavor and crunchy texture, often toasted for enhanced flavor.

Sumac

A spice made from dried and ground sumac berries, it provides a tangy, lemony taste that brightens the mix.

Salt

Enhances the overall flavor of the blend.

This item may contain the following allergens:

Gluten

Lactose

Nuts