What is
Yuzu?

Yuzu is a citrus fruit originating from East Asia, known for its aromatic and tangy flavor. It is often used in Japanese cuisine, particularly in dressings, sauces, and desserts. The zest and juice of yuzu are prized for their unique tartness and fragrant aroma, providing a bright and refreshing element to dishes.

Origins & History

Yuzu has its roots in East Asia, particularly in Japan, Korea, and China. It has been cultivated for centuries and is a staple in many traditional Japanese dishes. In Japan, yuzu is often associated with winter, as it is commonly used in yuzu baths (yuzuyu) during the winter solstice for good luck and health.

Taste & Texture

Yuzu has a flavor profile that is a mix of grapefruit, mandarin, and lime, providing a tart and aromatic taste that is both refreshing and complex.

Ingredients

Yuzu

Yuzu

A bright yellow citrus fruit with a unique tart flavor, often used for its zest and juice.

Yuzu

Images may not reflect the actual item.

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