What is
Yukon Mashed Potato?

Yukon Mashed Potatoes are a creamy and buttery variety of mashed potatoes made primarily with Yukon Gold potatoes, known for their rich flavor and smooth texture.

Origins & History

The origin of mashed potatoes can be traced back to the Andean civilizations of Peru, where the potato was first domesticated. Yukon Gold potatoes, specifically, were developed in Canada in the 1960s and have become popular for their creamy texture, making them an excellent choice for mashed potatoes.

Taste & Texture

They have a creamy, buttery taste with a smooth texture.

Ingredients

Yukon Gold Potatoes

A variety of potatoes known for their buttery flavor and smooth texture.

Butter

A dairy product made from churning cream, contributing richness and smoothness.

Cream

A thick dairy product, often used to add richness and a silky texture.

Salt

A commonly used seasoning to enhance the flavors of dishes.

Pepper

A spice used to add heat and depth of flavor.

Garlic (optional)

A pungent ingredient that adds a savory depth to dishes.

This item may contain the following allergens:

Lactose