What is
yufka?

Yufka is a traditional Turkish flatbread similar to tortilla or lavash, known for its thin, soft texture and versatility. It is typically used in the preparation of various dishes, from wraps and sandwiches to being served as a side with meals.

Origins & History

Yufka has its roots in the ancient culinary traditions of Anatolia and the broader Middle Eastern region. It has been a staple in Turkish cuisine for centuries and is often handmade, reflecting the artisanal practices of food preparation. Yufka can also be seen in different variations across several cultures, contributing to its widespread popularity.

Taste & Texture

Yufka has a mild, slightly nutty flavor, which complements various fillings and ingredients. Its texture allows it to absorb flavors from both sweet and savory dishes, making it a versatile accompaniment.

Ingredients

Flour

A key ingredient made from ground grains, typically wheat, used as the base for Yufka.

Water

Used to hydrate the flour and form a dough.

Salt

Enhances the flavor of the bread.

Oil or Butter (optional)

Sometimes added to enrich the dough and improve texture.

This item may contain the following allergens:

Gluten