What is
Young Carrots?

Young carrots, also known as baby carrots, are tender and sweet vegetables harvested at an immature stage. They are known for their vibrant orange color and crunchy texture, making them a delightful addition to salads, side dishes, and snacks.

Origins & History

Carrots are believed to have originated in Persia (modern-day Iran and Afghanistan) over 5,000 years ago. While they were initially cultivated for their leaves and seeds, the root became popular in the Middle Ages in Europe. Baby carrots have become popular in modern cooking due to their sweetness and ease of preparation.

Taste & Texture

Young carrots have a naturally sweet and mild flavor with a crisp texture, making them enjoyable both raw and cooked.

Ingredients

Young Carrots

Young carrots, often harvested at a small size, are sweeter and more tender than their mature counterparts.