What is
Yorkshire Pudding?

Yorkshire pudding is a traditional British dish made from a batter of eggs, flour, and milk or water, typically served alongside roast beef and gravy. It is characteristically fluffy on the inside and crispy on the outside, often enjoyed as a part of a Sunday roast.

Origins & History

Yorkshire pudding originated in England, specifically in Yorkshire, where it has been a staple since the 18th century. Initially, it was served as a first course to fill up diners before the main meat dish was served, helping to keep costs down.

Taste & Texture

Yorkshire pudding has a light, airy texture with a slightly crispy exterior, offering a subtle savory flavor that complements rich gravy and meats.

Ingredients

All-purpose flour

A refined flour that is versatile for various baking and cooking needs, made from wheat.

Eggs

A key binding and leavening ingredient that adds structure and richness to the batter.

Milk

Provides moisture and contributes to the batter's creamy texture.

Salt

Enhances the flavor of the batter.

Beef drippings or vegetable oil

Used to grease the pudding tin, creating the characteristic crispy edges during baking.

This item may contain the following allergens:

Gluten

Lactose

Eggs