What is
Yaprak Ot?

Yaprak Ot, also known as 'leafy herb,' typically refers to the use of various green leafy vegetables or herbs in Mediterranean and Middle Eastern cuisine, often stuffed or used in salads and other dishes. It is commonly associated with a variety of preparations that highlight these fresh greens.

Origins & History

Yaprak Ot has its origins in the Mediterranean and the Near East. It is particularly popular in Turkish, Iranian, and various Middle Eastern cuisines, where fresh herbs and leafy greens are staples. The use of greens dates back centuries, being a foundational component of seasonal cooking in these regions.

Taste & Texture

The taste of Yaprak Ot is fresh and vibrant, often with a slightly bitter undertone depending on the type of greens used. When prepared in dishes like dolmas, it carries a savory flavor from the fillings, which can be meat, rice, or vegetable-based.

Ingredients

Grape Leaves

Young grape leaves, often used for wrapping fillings in dishes like dolma, tender and slightly tangy.

Rice

Commonly used filler in many Yaprak Ot dishes, providing texture and substance.

Ground Meat

Usually lamb or beef, providing a rich flavor to stuffed dishes.

Herbs

Common herbs include dill, parsley, and mint, enhancing the freshness of the dish.

Onions

Used for added flavor, often sautéed before mixing with other fillings.

Tomato Paste

Used for moisture and added depth of flavor in fillings.

Spices

Common spices include salt, pepper, and sometimes allspice or cinnamon for warmth.