What is
Yangyum Chicken?

Yangyum Chicken is a Korean-style fried chicken dish that is known for its crispy exterior and a flavorful sauce made from a blend of spices and ingredients. It is often served as an appetizer or a snack, and is typically enjoyed with a side of pickled radish or beer.

Origins & History

The dish originates from Korea and has gained widespread popularity both in South Korea and internationally. Its distinct flavor profile and unique preparation method have made it a staple in Korean fried chicken restaurants.

Taste & Texture

Yangyum Chicken has a sweet, spicy, and savory flavor profile. The sauce is typically a combination of spicy chili paste and sweeteners, creating a balance that is both satisfying and addictive.

Ingredients

Chicken

Bone-in or boneless pieces of chicken that are marinated, battered, and deep-fried until crispy.

Flour

Used to coat the chicken before frying, contributing to the crispy texture.

Cornstarch

Often mixed with flour to enhance the crispiness of the fried chicken.

Yangyum Sauce

A sauce made from gochujang (Korean chili paste), garlic, soy sauce, sugar, and vinegar or sesame oil, which gives the chicken its distinct flavor.

Sesame Seeds

Often sprinkled over the finished dish for garnishing and adding a nutty flavor.

Green Onions

Chopped and used as a garnish, adding freshness and color to the dish.

This item may contain the following allergens:

Gluten

Soy

Eggs