What is
Xoric?

Xoric is a traditional dish from the Basque region of Spain, known for its rich flavors and hearty ingredients. It is typically a stew made with various types of meats and vegetables, often served with potatoes or bread.

Origins & History

The dish originates from the Basque Country, where culinary traditions emphasize the use of fresh local ingredients and robust flavors. It is often associated with rural cooking and is commonly prepared during family gatherings or celebrations.

Taste & Texture

Xoric has a savory and slightly spicy taste, with a depth of flavor from the variety of meats and the seasoning used.

Ingredients

Chorizo

A type of pork sausage seasoned with smoked paprika and garlic, giving it a distinctive flavor.

Potatoes

Starchy tubers that are often used to add heartiness to stews.

Bell Peppers

Sweet and slightly tangy vegetables that add color and flavor to the dish.

Onion

A foundational ingredient that adds sweetness and depth when cooked.

Garlic

A strong aromatic ingredient that enhances the overall flavor of the dish.

Tomato

Often used in stews, tomatoes add acidity and richness.