What is
Xistoretes?

Xistoretes is a traditional dish from Cyprus, typically made with lamb or goat. It involves marinating and slow-cooking the meat until it is tender and flavorful.

Origins & History

Xistoretes is a Cypriot dish that has been part of the island's culinary traditions for generations. It is especially popular during festive occasions and family gatherings.

Taste & Texture

The dish is savory and aromatic, with a rich and hearty flavor from the marinated and slow-cooked meat.

Ingredients

Lamb or Goat

The primary ingredient, usually marinated and slow cooked.

Olive Oil

Used for marinating and cooking the meat.

Garlic

Adds a pungent flavor to the marinade.

Onions

Used in the marinade and cooking for added sweetness and flavor.

Wine

Often used in the marinade to tenderize the meat and add depth of flavor.

This item may contain the following allergens:

Pork