What is
Whole Roasted Dab, Salsa Verde?

A seafood dish featuring whole roasted dab fish served with a vibrant and tangy salsa verde sauce.

Origins & History

This dish likely has its roots in European, particularly Mediterranean, cuisine which is known for utilizing fresh seafood and herb sauces like salsa verde.

Taste & Texture

The dish combines the mild, delicate flavor of dab fish with the bright, herby, and slightly acidic taste of salsa verde.

Ingredients

Dab Fish

A type of flatfish similar to sole, known for its mild and delicate flavor.

Salsa Verde

A sauce made from fresh herbs such as parsley, cilantro, or mint, typically combined with olive oil, capers, garlic, vinegar, and sometimes anchovies.