What is
Whole Fried Dab, Salsa Verde?

Whole Fried Dab is a dish featuring a flatfish, known as dab, that is seasoned and deep-fried until crispy and golden brown. It is often served whole, allowing for a delightful presentation. The dish is complemented by Salsa Verde, a vibrant green sauce made from fresh herbs and other flavorful ingredients, which adds a zesty and refreshing contrast to the rich, fried fish.

Origins & History

The dish originates from coastal regions where dab fish are commonly caught. Dab is a popular catch in European waters, especially around the British Isles, and has been a traditional part of seafood cuisine in these areas for centuries. Salsa Verde, which means 'green sauce' in Spanish, hails from various regions including Italy and Mexico, where it is made with different herbs and ingredients but always aims to deliver a fresh and zesty flavor profile.

Taste & Texture

The dish offers a delightful combination of flavors: the dab is crispy on the outside while remaining tender and flaky on the inside, and the Salsa Verde provides a bright and herbaceous kick that enhances the natural sweetness of the fish.

Ingredients

Dab

Dab is a type of flatfish, recognized for its mild flavor and delicate texture. It is commonly found in the North Atlantic and is often served whole.

Flour

Used for coating the fish before frying, flour helps to create a crispy crust.

Salt

Enhances the flavor of the fish and seasoning.

Oil

Used for deep-frying the dab, contributing to its crispy texture.

Fresh Herbs

For the Salsa Verde, common herbs include parsley, basil, or cilantro, which give the sauce its signature green color and fresh flavor.

Garlic

Typically included in Salsa Verde for its robust aroma and taste.

Olive Oil

Used in Salsa Verde to emulsify the herbs and add richness and flavor.

Vinegar or Lemon Juice

Adds acidity to the Salsa Verde, balancing the richness of the fried fish.

This item may contain the following allergens:

Fish