What is
White Wine Sauce?

A flavorful sauce made primarily from white wine and often enhanced with ingredients like garlic, shallots, and cream. It is commonly used to accompany fish, chicken, and pasta dishes, adding a tangy and rich flavor profile.

Origins & History

White wine sauce has its roots in French cuisine, where it is known as 'sauce au vin blanc.' This technique dates back to the culinary practices of the middle ages, but it became more standardized in the 19th century with the rise of modern French cooking methods.

Taste & Texture

The taste of white wine sauce is tangy and slightly sweet with a rich depth, depending on the wine used. It often has buttery notes, especially if butter is included, along with aromatic undertones from added herbs and spices.

Ingredients

White Wine

A fermented beverage made from grapes, white wine serves as the base for the sauce, contributing acidity and sweetness.

Garlic

A common aromatic, garlic adds pungency and depth of flavor to the sauce.

Shallots

A sweeter and milder onion alternative, shallots add a delicate flavor, enhancing the overall taste of the sauce.

Butter

Used for richness, butter adds creaminess to the sauce and helps in emulsifying the ingredients.

Heavy Cream

Optional for a creamier version of the sauce, it adds texture and richness.

Fresh Herbs

Usually parsley or thyme, these are added for a fresh herby flavor and garnish.

This item may contain the following allergens:

Lactose