What is
White Wine?

White wine is an alcoholic beverage made from fermented grapes or other fruits. The color is typically pale yellow to deep gold, depending on the grape variety and age.

Origins & History

White wine has a long history, dating back to ancient civilizations in the region of modern-day Georgia and surrounding areas. Its production techniques spread throughout Europe, especially during the Roman Empire, where viticulture flourished.

Taste & Texture

The taste of white wine can vary greatly depending on the grape variety, region, and winemaking techniques. It can be crisp and refreshing, with fruity and floral notes or rich and velvety, showcasing oaky and buttery characteristics.

Ingredients

Grapes

The primary ingredient for white wine. Different varieties of grapes, such as Chardonnay, Sauvignon Blanc, and Riesling, contribute to the wine's flavor profile.

Yeast

Used to ferment the sugars in the grapes, converting them into alcohol and carbon dioxide.

Sulfur Dioxide

Often added to preserve the wine and prevent oxidation.