What is
White Truffle Oil?

White truffle oil is a finishing oil made by infusing oil with the aroma and flavor of white truffles. It is used to enhance the taste of various dishes, providing a luxurious umami flavor and earthy aroma.

Origins & History

Originating from Italy, white truffle oil is commonly used in Italian cuisine and is particularly popular in regions where white truffles are harvested, such as Piedmont. It became widely used in gourmet cooking in the late 20th century, often seen as a way to replicate the truffle experience without using fresh truffles.

Taste & Texture

The taste of white truffle oil is rich, earthy, and aromatic with an intense truffle flavor that can enhance the overall profile of dishes.

Ingredients

Base Oil

Typically made from high-quality olive oil or sunflower oil, which serves as a carrier for the truffle flavor.

White Truffles

A type of fungus known for its distinctive aroma and flavor, white truffles are the primary ingredient that infuses the oil with its luxurious essence.