What is
Whiskey?

Whiskey is a distilled alcoholic beverage made from fermented grain mash. It is typically aged in wooden casks, usually made of oak, which contributes to its flavor and character.

Origins & History

Whiskey has its origins in ancient Mesopotamia, with some of the earliest records of distilled spirits appearing in Ireland and Scotland during the 15th century. The word 'whiskey' comes from the Irish 'uisce beatha' or the Scottish Gaelic 'uisge beatha', both meaning 'water of life'. Different types of whiskey have developed over the centuries, with distinct methods of production and regional characteristics.

Taste & Texture

Whiskey has a rich and complex flavor profile that can vary significantly based on ingredients and production methods. Common tasting notes include caramel, vanilla, oak, and spices, with a warming finish that can range from smooth to sharp depending on the type.

Ingredients

Grains

Whiskey is primarily made from fermented grains including barley, corn, rye, and wheat. The type and proportion of grain used affect the flavor and style of the whiskey.