What is
Whipped Feta?

Whipped feta is a creamy and smooth dip made from blending feta cheese with other ingredients such as olive oil and lemon juice. The resulting texture is fluffy and light, making it suitable for spreading on bread or serving with vegetables.

Origins & History

Whipped feta has its roots in Greek cuisine, where feta cheese is a staple ingredient. It has gained popularity in various parts of the world, particularly in Mediterranean-inspired dishes and as a trendy appetizer at contemporary gatherings.

Taste & Texture

Whipped feta has a tangy and salty flavor due to the feta cheese, balanced by the richness of olive oil and the freshness of lemon juice, creating a delightful umami profile.

Ingredients

Feta Cheese

A crumbly, tangy cheese made from sheep's milk or a mixture of sheep and goat's milk, primarily produced in Greece.

Olive Oil

A healthy fat derived from pressed olives, known for its rich flavor and smooth texture, commonly used in Mediterranean cuisine.

Lemon Juice

The acidic juice extracted from lemons, adding brightness and a tangy flavor to dishes.

Garlic (optional)

A pungent bulb often used in cooking for its fragrance and flavor; in whipped feta, it adds depth.

Herbs (optional)

Fresh or dried herbs like oregano or thyme can be added for extra flavor.

This item may contain the following allergens:

Lactose