What is
Watercress?

Watercress is a leafy green aquatic plant belonging to the mustard family, known for its peppery flavor and high nutritional value. It is often used in salads, soups, and sandwiches, and can also be enjoyed cooked or raw.

Origins & History

Watercress is believed to have originated in the Mediterranean region and has been cultivated since ancient times. It was commonly used by the Greeks and Romans for its health benefits. Today, watercress is grown in many countries around the world and is particularly popular in Europe and North America.

Taste & Texture

Watercress has a distinct peppery flavor, which can add a spicy bite to dishes. When cooked, it becomes milder but retains its unique taste.

Ingredients

Watercress

A leafy green plant with small, round leaves, often used for its bold, peppery flavor.

Olive oil

A liquid fat obtained from olives, used for dressing salads or cooking.

Lemon juice

The acidic juice extracted from lemons, used for flavoring.

Salt

A mineral used to enhance the flavor of dishes.

Pepper

A spice made from ground peppercorns, used to season food.