What is
Wasabi Mayo?

Wasabi Mayo is a creamy condiment that blends the heat of wasabi with the smoothness of mayonnaise. It is often used as a dip or a spread to enhance the flavor of various dishes, particularly sushi, sandwiches, and seafood.

Origins & History

Wasabi Mayo is a modern fusion condiment, originating from Japanese culinary influences where wasabi is commonly used. The idea of combining wasabi with mayonnaise likely developed in Western cuisine as a way to incorporate traditional Japanese flavors into familiar Western dishes.

Taste & Texture

The taste of Wasabi Mayo is a combination of creaminess from the mayonnaise with a sharp, pungent heat from the wasabi. It has a zesty and slightly tangy flavor that adds a kick to dishes.

Ingredients

Mayonnaise

A thick, creamy sauce made from oil, egg yolks, and vinegar or lemon juice, used as a base for many sauces and dressings.

Wasabi

A Japanese plant whose rhizome is ground to produce a pungent green paste used as a condiment, particularly with sushi and sashimi.

Lemon Juice

Juice extracted from lemons, providing acidity and brightness, often used to enhance flavors.

Salt

A mineral used to enhance flavors in cooking.

This item may contain the following allergens:

Eggs

Fish