What is
Walnut?

Walnuts are the edible seeds of the drupe of the walnut tree, belonging to the genus Juglans. They are known for their rich, nutty flavor and are often used in cooking, baking, and as snacks. Walnuts are oval-shaped, with a hard shell that encases the nutmeat, which has a wrinkled appearance and a light beige to brown color.

Origins & History

Walnuts are believed to have originated in Central Asia and have been cultivated since ancient times. They were highly valued in ancient cultures, including the Greeks and Romans, who considered them a food of the gods. Today, walnuts are grown in temperate regions around the world, especially in the United States, China, and Iran.

Taste & Texture

Walnuts have a rich, earthy flavor with a slightly bitter aftertaste. Their texture is crisp and crunchy, making them a delightful addition to both sweet and savory dishes.