What is
Waldorf Dressing?

Waldorf dressing is a creamy sauce primarily used in the preparation of Waldorf salad, which typically features a mix of fresh apples, celery, and walnuts.

Origins & History

The Waldorf dressing originated from the United States, specifically from the Waldorf-Astoria Hotel in New York City. The original Waldorf salad, including its dressing, was first created in the late 19th century by the hotel's maître d'hôtel, Oscar Tschirky.

Taste & Texture

The taste of Waldorf dressing is creamy and slightly tangy, often with hints of sweetness depending on the recipe.

Ingredients

Mayonnaise

A thick, creamy emulsion of oil, egg yolk, and either vinegar or lemon juice.

Lemon juice

Freshly squeezed juice from lemons, providing a tart and tangy flavor.

Salt

A mineral composed primarily of sodium chloride, used to enhance the flavor of foods.

This item may contain the following allergens:

Nuts

Lactose