What is
Wakame seaweed salad?

Wakame seaweed salad is a popular Japanese dish made from edible seaweed known as wakame. It is often lightly seasoned with vinegar, sesame oil, and sometimes soy sauce, giving it a savory and refreshing flavor. The salad may also include ingredients such as cucumber, radish, and sesame seeds, adding a crunchy texture and nutty taste.

Origins & History

Wakame (Undaria pinnatifida) is a type of edible seaweed that is commonly used in Japanese cuisine. It has been consumed in Asia for centuries, with its culinary uses documented as early as the 6th century. The salad is popular in Japanese restaurants and is also enjoyed in various forms across Korean and Chinese cuisines.

Taste & Texture

The salad has a light, slightly sweet, and umami flavor, with a hint of saltiness and the nutty aroma of sesame. The wakame itself has a subtly grassy taste, which is enhanced by the dressing.

Ingredients

Wakame Seaweed

A type of edible seaweed rich in nutrients, commonly used in salads, soups, and sushi.

Rice Vinegar

A type of vinegar made from fermented rice, providing a mild acidity to the salad.

Sesame Oil

A fragrant oil made from toasted sesame seeds, adding richness and flavor.

Soy Sauce

A salty sauce made from fermented soybeans, used for seasoning.

Cucumber

A crisp vegetable that adds freshness and crunch to the salad.

Sesame Seeds

Small seeds from the sesame plant, adding a nutty flavor and texture.

Radish

A root vegetable that can add a peppery bite to the salad.

This item may contain the following allergens:

Soy

Nuts