What is
Wagyu Burger?

A gourmet burger made from Wagyu beef, known for its high level of marbling, tenderness, and rich flavor. This burger often features a handmade patty grilled to perfection, served on a soft bun with various toppings including cheese, lettuce, tomato, and special sauces.

Origins & History

The Wagyu breed of cattle originated in Japan, and the term 'Wagyu' translates to 'Japanese cow'. Wagyu beef is renowned for its intense marbling and flavor due to the unique rearing practices. The popularity of Wagyu burgers has increased globally, particularly in premium and gourmet burger restaurants.

Taste & Texture

Rich, buttery, and savory with a melt-in-your-mouth texture due to the marbling of the beef.

Ingredients

Wagyu Beef

High-quality beef from the Wagyu breed of cattle, distinguished by its intense marbling and flavor.

Burger Bun

A soft bread roll used to sandwich the patty, typically made from enriched flour.

Cheese

A dairy product used for flavor and creaminess, often cheddar, Swiss, or American.

Lettuce

Fresh leafy vegetable used as a topping for crunch and freshness.

Tomato

Juicy fruit sliced and added for moisture and acidity.

Onions

Sliced raw or grilled for sweetness and flavor.

Special Sauce

A blend of sauces (mayonnaise, ketchup, mustard, etc.) used to enhance the flavor profile.

This item may contain the following allergens:

Gluten

Lactose