What is
Wagyu Beef?

Wagyu Beef refers to the highly prized meat from specific breeds of cattle originating from Japan. Known for its exceptional marbling, tenderness, and rich flavor, Wagyu Beef is considered a luxury food item and often served in high-end restaurants or gourmet settings.

Origins & History

Wagyu cattle were originally bred in Japan for their strength and endurance, often used as draft animals in agriculture. The term 'Wagyu' literally means 'Japanese cow'. Over the years, the breeding techniques focused on developing a high degree of intramuscular fat, leading to the world-famous marbling of Wagyu beef. While it originated in Japan, Wagyu cattle are now also raised in other countries such as the United States and Australia, where they are bred to the same standards as the Japanese counterparts.

Taste & Texture

Wagyu Beef is renowned for its rich, buttery flavor and melt-in-your-mouth texture, which is largely attributed to its high fat content and unique marbling. The taste profile is often described as being more complex than that of standard beef, with slight sweetness and a luxurious mouthfeel.