What is
Vodka-Lemon Sorbet?

Vodka-Lemon Sorbet is a refreshing frozen dessert made with a blend of fresh lemon juice, sugar, and vodka, which adds a unique flavor and keeps the sorbet's texture smooth and scoopable. It's tart, sweet, and slightly boozy, making it a perfect treat for warm weather or as a palate cleanser between courses.

Origins & History

The vodka-lemon sorbet is a modern twist on traditional sorbet, which has roots in Italy where sorbetto (the Italian term for sorbet) originated. The combination of vodka and lemon brings a contemporary flavor profile to the classic icy dessert, popularized in various cocktail bars and restaurants in the 20th century.

Taste & Texture

The sorbet is tart and tangy from the lemons, balanced with the sweetness of sugar and a hint of alcoholic warmth from the vodka, creating a refreshing experience.

Ingredients

Lemon Juice

Freshly squeezed lemon juice provides a bright, tart flavor that is the star of the sorbet.

Sugar

Granulated sugar is used to sweeten the sorbet, balancing the acidity of the lemon juice.

Vodka

Vodka adds a unique flavor and helps to keep the sorbet from freezing solid, allowing for a smoother texture.

Water

Used to dissolve the sugar and create the sorbet base.