What is
Vinegared Rice?

Vinegared rice is a key component of sushi, providing a slightly sweet and tangy flavor that complements the fish and other ingredients used in sushi rolls or nigiri. It is typically made by seasoning cooked short-grain rice with a mixture of rice vinegar, sugar, and salt.

Origins & History

Vinegared rice is a traditional Japanese dish with a long history, central to the preparation of sushi, which has been enjoyed for centuries in Japan and has spread globally as sushi gained popularity.

Taste & Texture

The taste of vinegared rice is slightly sweet, tangy, and mildly salty, which balances well with other sushi ingredients.

Ingredients

Short-grain rice

The main component of the dish, providing the base texture and substance.

Rice vinegar

Gives the rice its distinctive tangy flavor.

Sugar

Adds sweetness to balance the vinegar's acidity.

Salt

Enhances the overall flavor profile and balances the sweetness and acidity.