What is
vine leaves?

Vine leaves, also known as grape leaves, are the tender green leaves of the grapevine plant, typically used to wrap a variety of fillings to create dishes like dolmas or dolmades. These dishes are often associated with Mediterranean and Middle Eastern cuisines.

Origins & History

Vine leaves are traditionally used in Mediterranean and Middle Eastern cooking, with origins tracing back to Greco-Roman times. The practice of using vine leaves to wrap food likely began for practical reasons, such as preserving freshness and flavor or facilitating cooking. They are widely used in countries such as Greece, Turkey, Lebanon, and other regions of the Mediterranean.

Taste & Texture

Vine leaves have a slightly tangy and earthy flavor, with a tender texture when cooked. They can absorb and enhance the flavors of the fillings they are wrapped around, making them a versatile ingredient.

Ingredients

Vine leaves

Tender green leaves from the grapevine, usually pickled or preserved for cooking.

Rice

A staple grain used as a filling, often mixed with spices and herbs.

Ground meat (optional)

Commonly used in fillings, typically lamb, beef, or chicken.

Herbs and spices

Includes ingredients like dill, parsley, mint, and spices such as black pepper and allspice, which add flavor.

Olive oil

Used in cooking and to flavor rice mixtures.

Lemon juice

Often added for acidity and flavor, balancing the richness of the filling.