What is
Vermut amb anxova?

A traditional Spanish appetizer consisting of vermouth served with an anchovy, often enjoyed as a pre-meal drink or as part of a tapas spread.

Origins & History

This dish is popular in Spain, particularly in Catalonia, where vermouth is a common aperitif. It has roots in Mediterranean dining customs, where small bites and drinks are enjoyed together before the main meal.

Taste & Texture

The flavor profile is a combination of the herbaceous and slightly bitter notes from the vermouth, complemented by the salty and umami-rich taste of the anchovy.

Ingredients

Vermouth

A fortified wine flavored with various botanicals, primarily herbs, spices, and roots.

Anchovy

A small, oily fish that is typically preserved in salt or oil, known for its strong flavor.

This item may contain the following allergens:

Fish