What is
Vermut?

Vermut, or vermouth, is a fortified wine that is flavored with various botanicals, including herbs, spices, and other aromatic plants. Typically served as an aperitif, it can be enjoyed on its own, over ice, or as part of cocktails.

Origins & History

Vermut has its origins in Italy, dating back to the 18th century. It became popular as a drink across Europe, particularly in Spain, where it is often enjoyed as part of social gatherings and tapas culture.

Taste & Texture

Vermut has a complex flavor profile that can range from sweet to dry, often characterized by herbal, floral, and woody notes, depending on the specific recipe.

Ingredients

White wine

The base of vermut, typically made from grapes, which gives the drink its fundamental flavor.

Botanicals

A blend of various herbs, spices, and botanicals that provide the distinct aroma and taste, such as wormwood, chamomile, and citrus peels.

Sugar or Sweeteners

Added to create a sweet vermouth, balancing the bitterness of the botanicals.

Fortifying Spirits

Alcohol such as brandy is added to increase the overall alcohol content and enhance the flavor.