What is
Vermouth?

Vermouth is a fortified wine flavored with various botanicals, such as herbs, spices, and roots. It can be dry or sweet and is commonly used as an aperitif or in mixed drinks.

Origins & History

Vermouth has its origins in the late 18th century in Italy, particularly in the region of Turin. It was traditionally used for medicinal purposes, and eventually gained popularity as a drink in its own right. The name 'vermouth' comes from the German word 'Wermut,' which means 'wormwood,' a key ingredient in its production.

Taste & Texture

Vermouth has a complex flavor profile that combines sweetness and bitterness, often with aromatic herbs and a hint of spice. The taste can vary significantly depending on whether it is dry or sweet vermouth.

Ingredients

Wine

The base of vermouth, typically white or red wine, which provides the primary fermented alcohol.

Fortifying Spirit

A neutral spirit, often brandy, added to increase the alcohol content of the vermouth.

Botanicals

A mixture of herbs, spices, roots, and sometimes fruits that are infused into the wine to create different flavor profiles. Common botanicals include wormwood, chamomile, and coriander.