What is
Verduras?

Verduras is a Spanish term that refers to vegetables or greens. In culinary contexts, it usually pertains to dishes made primarily with a variety of vegetables.

Origins & History

The term 'verduras' is Spanish, and vegetable dishes are a staple in many Spanish-speaking countries, reflecting the rich agricultural produce and diverse cooking traditions of these regions.

Taste & Texture

The taste of a verduras dish can vary widely depending on the specific vegetables and preparation methods used, typically featuring fresh, earthy, and sometimes sweet or savory flavors.

Ingredients

Vegetables

A variety of fresh, seasonal vegetables such as spinach, kale, broccoli, peppers, and others, depending on the specific dish.