What is
Verdura?

Verdura is an Italian term that translates to 'vegetables' in English. It often refers to a variety of fresh, seasonal vegetables used in various dishes or served as a side.

Origins & History

Italy, where the use of fresh vegetables is prominent in many traditional recipes.

Taste & Texture

The taste of verdura can vary widely depending on the types of vegetables used, but it is generally fresh, vibrant, and often lightly seasoned to enhance the natural flavors.

Ingredients

Zucchini

A summer squash that is typically green and has a mild flavor.

Bell Peppers

Sweet and crunchy vegetables that come in various colors including red, green, and yellow.

Carrots

A root vegetable that is sweet and crunchy, often used in salads or cooked dishes.

Spinach

A leafy green vegetable that is rich in iron and has a slightly earthy flavor.

Tomatoes

Juicy and tangy fruits often used in salads, sauces, and various dishes.