What is
Venetian Kebabs?

Venetian Kebabs are skewered and grilled meat, traditionally made with a mix of different meats seasoned with herbs and spices, often served with vibrant sauces or vegetables. They reflect the culinary richness of Venice, blending local flavors and cooking techniques.

Origins & History

The dish originates from Venice, Italy, where kebabs have been influenced by various cultures throughout history due to its status as a trading hub. The blending of Mediterranean flavors with local ingredients has contributed to the development of unique dishes like the Venetian Kebabs.

Taste & Texture

The taste is a delightful combination of savory and smoky flavors from the grilled meat, enhanced by aromatic herbs and spices. The addition of sauces may bring a tangy or sweet element, creating a well-rounded flavor profile.

Ingredients

Meat

Typically a mix of beef, chicken, or lamb, marinated in herbs and spices.

Bell Peppers

Colorful vegetables that add sweetness and a crispy texture.

Onion

Adds a savory and slightly sweet flavor when grilled.

Olive Oil

Used for marinating the meat and keeping it moist during grilling.

Herbs and Spices

Such as rosemary, oregano, and garlic; these enhance the flavor of the kebabs.

Sauce

Commonly served with a sauce that can be tomato-based, yogurt-based, or herb-infused.

This item may contain the following allergens:

Pork