What is
Vegetable Samosas?

Vegetable samosas are a popular Indian snack made from a crispy pastry filled with a spiced mixture of vegetables. They are typically triangular in shape and are deep-fried until golden brown.

Origins & History

Samosas are believed to have originated in the Middle East and were brought to the Indian subcontinent by traders. They have since become a staple snack in Indian cuisine, often enjoyed with chutney or yogurt.

Taste & Texture

Crispy on the outside with a savory and mildly spiced filling, the taste is a delightful combination of spices and vegetables.

Ingredients

All-purpose flour

A flour made from refined wheat, used to make the pastry.

Potatoes

Boiled and mashed, they form the base of the filling.

Green peas

Sweet and tender peas add texture and flavor to the filling.

Onions

Sautéed onions add sweetness and depth to the filling.

Spices

Common spices include cumin, coriander, garam masala, and turmeric, which enhance the flavor of the filling.

Oil

Used for frying the samosas, giving them a crispy texture.

This item may contain the following allergens:

Gluten