What is
Vegetable Patty?

A vegetable patty is a flat, round cake, typically made from a mixture of vegetables, grains, and seasonings. It is often pan-fried or baked until golden and crispy on the outside, while remaining soft and flavorful on the inside. Vegetable patties are popular in various cuisines and can be served as a snack, side dish, or main course, often placed in a bun as a burger alternative or served with sauces and salads.

Origins & History

Vegetable patties have various roots and are common in many cultures, including Indian, where they are known as 'tikki' or 'pattice', and in Western cuisines as veggie burgers. In India, they are often spiced with turmeric, coriander, and chili powder, while in the West, they might emphasize herbs and spices like oregano and garlic.

Taste & Texture

Vegetable patties are savory and can range from mildly spiced to more robustly seasoned depending on the ingredients used. They typically have a pleasant crunch from the outer layer and a soft, herbaceous filling.

Ingredients

Potatoes

Starchy tubers that are mashed or grated, serving as a binding agent in many veggie patties.

Carrots

Crushed or grated, these sweet and crunchy vegetables add flavor and color.

Peas

Green peas provide a burst of sweetness and additional texture, often added whole or mashed.

Onions

Chopped onions contribute sweetness and depth of flavor, enhancing the overall taste of the patty.

Spices

Common spices include cumin, coriander, chili powder, and garam masala for Indian patties, or garlic powder, paprika, and pepper for Western versions.