What is
Vanilla Milkshake?

A vanilla milkshake is a classic, creamy beverage made primarily from vanilla ice cream and milk, often flavored with vanilla extract. It is a popular treat enjoyed in diners, restaurants, and at home.

Origins & History

The milkshake has its roots in the United States, dating back to the late 19th century. Originally, it was a mix of whiskey and eggs served as a tonic. The modern version, made with ice cream, gained popularity in the early 20th century, particularly in soda fountains and ice cream shops.

Taste & Texture

A vanilla milkshake is creamy and sweet, with a rich vanilla flavor that is both comforting and refreshing.

Ingredients

Vanilla Ice Cream

A frozen dessert made from dairy products, primarily cream or milk, and flavored with vanilla essence or vanilla beans.

Milk

A white liquid produced by mammals, commonly used in cooking and as a beverage. Whole milk is often used for a richer shake.

Vanilla Extract

A flavoring derived from vanilla beans, used to enhance the vanilla flavor of the milkshake.

Whipped Cream (optional)

A sweet topping made by whipping cream until light and fluffy, often added on top of the milkshake for extra richness.

This item may contain the following allergens:

Lactose

Eggs