What is
Vanilla Ice Cream?

Vanilla ice cream is a rich and creamy frozen dessert made primarily from a base of milk and cream, sweetened with sugar and flavored with vanilla beans or vanilla extract. It is one of the most popular flavors of ice cream and is known for its smooth texture and delightful sweetness.

Origins & History

The origins of ice cream date back to ancient China, where a mixture of milk and rice was used. However, the modern version of ice cream, particularly vanilla flavor, is believed to have been popularized in Europe during the 17th century. Vanilla itself comes from the vanilla orchid, which is native to Mexico but is now cultivated in tropical regions around the world.

Taste & Texture

Vanilla ice cream has a creamy and sweet flavor, with the subtle floral notes of vanilla enhancing its richness. It is often considered comforting and familiar, with a smooth finish that melts easily in the mouth.

Ingredients

Milk

A staple dairy product that serves as the base for ice cream, providing creaminess and flavor.

Cream

Heavy cream adds richness and a smooth texture to ice cream, contributing to its overall mouthfeel.

Sugar

Granulated sugar sweetens the ice cream, balancing the flavors and providing a satisfying sweetness.

Vanilla Extract

Extracted from vanilla beans, this ingredient provides the distinct and aromatic flavor that characterizes vanilla ice cream.

Egg Yolks (optional)

Used in traditional custard-style ice creams, egg yolks add richness and help create a smoother texture.

This item may contain the following allergens:

Lactose