What is
Vanilla Custard?

Vanilla custard is a rich, creamy dessert made from eggs, milk or cream, sugar, and vanilla flavoring. It is known for its smooth and silky texture, often served on its own, as a filling, or as a sauce for other desserts.

Origins & History

Custard has roots that date back to ancient Europe, particularly France and England, where it became a staple in Victorian desserts. The classic vanilla custard emerged as a popular dish due to the introduction of vanilla beans to Europe from the New World in the 16th century.

Taste & Texture

Vanilla custard is sweet and creamy with a distinct vanilla flavor that is both comforting and indulgent.

Ingredients

Eggs

Eggs act as the main thickening agent in custard, giving it a rich texture and helping to bind the ingredients together.

Milk

Milk adds creaminess to the custard and contributes to its smooth texture.

Heavy Cream

Used in some recipes to create an even richer and creamier custard.

Sugar

Sugar provides sweetness and helps to balance the flavors.

Vanilla Extract or Vanilla Beans

Vanilla provides the characteristic flavor of vanilla custard, making it fragrant and delicious.

This item may contain the following allergens:

Lactose

Eggs