What is
Vanilla?

Vanilla is a flavor derived from the orchid Vanilla planifolia. It is commonly used in cooking and baking, especially in desserts like ice cream, cakes, and cookies. It has a sweet, creamy flavor profile that enhances other ingredients.

Origins & History

Vanilla originates from Mexico, where it was cultivated by the Totonac people long before the Spanish arrived. After the Spanish conquest, it was introduced to European cuisine in the 16th century and has since become a staple flavoring around the world.

Taste & Texture

Vanilla has a sweet, rich, and creamy flavor with floral notes that can vary depending on the purity and origin of the vanilla bean.

Ingredients

Vanilla Bean

The pod of the vanilla plant, which contains tiny seeds that are used for flavoring.

Vanilla Extract

A solution made by macerating and percolating vanilla beans in alcohol and water, used as a flavoring agent.

Vanilla Powder

A powdered form of vanilla, made by grinding dried vanilla beans, used as a substitute for vanilla extract.