What is
Vada Pau?

Vada Pau is a popular Indian street food from Maharashtra, consisting of a spicy potato fritter (vada) served in a bread bun (pau).

Origins & History

Vada Pau originated in Mumbai, India, and is believed to have been created in the 1960s as a quick and affordable snack for the working class.

Taste & Texture

The dish is savory and spicy, with a crispy exterior from the fried vada and a soft, fluffy bun that complements the flavors.

Ingredients

Potatoes

Mashed boiled potatoes are the main filling of the vada, seasoned with spices.

Chickpea Flour (Besan)

Used to coat the potato filling before frying, giving it a crispy texture.

Garlic

Adds a pungent flavor to the potato filling.

Ginger

Provides a warm and spicy undertone.

Green Chilies

Gives heat to the vada.

Coriander Leaves

Used for freshness and garnish.

Bread Bun (Pau)

A soft bun that encases the vada.

Chutney

Usually served with green chutney or garlic chutney for added flavor.

This item may contain the following allergens:

Gluten