What is
Vada?

Vada is a popular Indian snack made from lentils, usually deep-fried and often served with chutneys or as part of a meal.

Origins & History

Vada has its roots in South Indian cuisine, particularly in the states of Karnataka, Tamil Nadu, and Andhra Pradesh. It is a staple in many Indian households and is enjoyed across the country.

Taste & Texture

Crispy on the outside and soft on the inside, vadas are savory and can be spicy depending on the ingredients used.

Ingredients

Urad Dal

A type of black gram lentil that is soaked, ground, and fermented to make the batter for vadas.

Onion

Chopped onions are often added to the batter for flavor and texture.

Green Chilies

Chopped green chilies provide heat and spice to the vada.

Curry Leaves

These leaves add a distinct aroma and flavor to the dish.

Salt

Used to enhance the overall taste of the vada.

Oil

Used for deep-frying the vadas until they are golden brown.