What is
tuzda palamut?

Tuzda Palamut is a traditional Turkish dish featuring palamut, or bonito fish, that is coated in salt and baked or cooked in its own juices. The fish is typically prepared whole, preserving its moisture and flavor, resulting in a succulent and tender meal.

Origins & History

Tuzda Palamut originates from the coastal regions of Turkey, where bonito fish is abundantly found. It is particularly popular during the autumn months when the fish is in season. This dish showcases the typical Turkish technique of preserving and enhancing the natural flavors of the fish through minimal seasoning, allowing the freshness of the ingredient to shine.

Taste & Texture

The taste of Tuzda Palamut is rich and savory, with a pronounced umami flavor. The salt crust enhances the fish's natural sweetness while keeping it moist, resulting in a deliciously tender texture that melts in the mouth.

Ingredients

Palamut (Bonito fish)

Palamut, also known as bonito or eastern little tuna, is a strong-flavored fish commonly found in Mediterranean and Aegean waters. It has a meaty texture and is often used in various preparations, including grilling and baking.

Salt

Salt is a key ingredient that not only preserves the fish but also elevates its flavor. In this dish, coarse sea salt is often used to create a crust that helps retain moisture during cooking.