What is
Turkey Breast?

Turkey breast is the lean meat obtained from the bird's breast, known for its mild flavor and versatility in various dishes.

Origins & History

Turkey is native to North America, and its meat has been a staple in many diets, especially during festive seasons. It gained popularity after being domesticated by Indigenous peoples and later became a symbol of Thanksgiving celebrations in the United States.

Taste & Texture

Turkey breast has a mild, slightly sweet flavor with a tender texture when cooked properly.

Ingredients

Turkey Breast

The primary ingredient, typically skinless and boneless, known for being low in fat and high in protein.

Salt

Commonly used for seasoning and enhancing the flavor of the turkey.

Pepper

Used to add a slight spice and depth to the flavor profile.

Olive Oil

Often used for cooking or marinating to keep the meat juicy.

Herbs (such as rosemary or thyme)

Commonly added to enhance the flavor and provide aromatic qualities.