What is
Tuna Tostadas?

Tuna tostadas are a vibrant and flavorful dish featuring crispy corn tortillas topped with fresh sushi-grade tuna, tangy lime juice, and a variety of fresh toppings. This dish combines textures and flavors, making it a popular choice for appetizers or light meals.

Origins & History

The dish has its roots in Mexican cuisine, particularly along the coastal regions where seafood is abundant. Tostadas are a traditional Mexican category of food that utilizes fried or baked tortillas as the base. The incorporation of raw fish, a concept influenced by Japanese cuisine, has led to modern variations like Tuna Tostadas, which are popular in many contemporary Latin American and fusion kitchens.

Taste & Texture

Tuna tostadas have a refreshing taste profile, combining the rich, buttery flavor of the tuna with the acidity of lime, the crunch of the tostada, and the freshness of additional toppings like avocado, cilantro, and jalapeño.

Ingredients

Tuna

Sushi-grade tuna is the star of this dish, prized for its firm texture and rich flavor. It is often served raw in various dishes.

Corn Tortillas

These provide a crunchy base for the tostadas, traditionally made from masa (corn dough) and fried until crispy.

Lime Juice

Adds acidity and brightness to the dish, enhancing the flavors of the tuna and toppings.

Avocado

Creamy and rich, avocado adds a smooth texture and balances the flavors.

Red Onion

Thinly sliced red onion provides a sharp flavor and crunchy texture that complements the tuna.

Cilantro

Fresh cilantro adds a burst of herbal flavor, enhancing the overall freshness of the dish.

Jalapeño

Minced jalapeños can add a spicy kick, depending on personal preference.

This item may contain the following allergens:

Fish