What is
TUNA TARTARE, CRISPY SUSHI RICE, WASABI MAYO?

Tuna Tartare is a fresh, delicate dish consisting of raw tuna fish that is finely diced and often mixed with seasonings. It is served here on a bed of crispy sushi rice, providing a crunchy texture contrast. The wasabi mayo adds a flavorful kick, blending the spiciness of wasabi with creamy mayonnaise to enhance the overall taste of the tartare.

Origins & History

Tuna tartare originates from French cuisine, but it has been heavily influenced by Japanese sushi culture. The use of raw fish is a traditional practice in both cultures, making this dish a perfect fusion of East and West. Tuna itself is a popular seafood choice in many culinary traditions worldwide.

Taste & Texture

The dish is fresh and light, with the rich, buttery flavor of raw tuna balanced by the crunch of the rice and the creamy heat from the wasabi mayo. It offers a delightful mix of textures and tastes that are both savory and refreshing.

Ingredients

Tuna

Fresh raw tuna, rich in flavor and known for its firm texture, often served in dishes like sushi and sashimi.

Crispy Sushi Rice

Sushi rice that has been cooked and then crisped up, providing a crunchy base for the tartare.

Wasabi Mayo

A creamy sauce made by combining mayonnaise with wasabi, giving it a spicy, tangy flavor.

This item may contain the following allergens:

Fish

Eggs

Gluten