What is
Tuna Salad?

Tuna Salad is a light and refreshing dish made primarily with canned tuna, mixed with a variety of vegetables and dressings, often served cold. It can be eaten on its own, on a bed of greens, or served in a sandwich or wrap.

Origins & History

Tuna salad has its roots in the United States, becoming popular in the mid-20th century as canned tuna became widely available. It is a staple in American cuisine, particularly for picnics and family gatherings.

Taste & Texture

The taste of tuna salad is savory and slightly tangy, with a combination of textures from the creamy dressing and crunchy vegetables.

Ingredients

Canned Tuna

Canned tuna is a versatile fish that's pre-cooked and sealed in a can to preserve its flavor and freshness.

Mayonnaise

A creamy dressing made from egg yolks, oil, and vinegar, often used to bind the salad together.

Celery

Adds crunch and freshness, bringing a mild flavor to the salad.

Red Onion

Provides a sharp, slightly sweet flavor and added crunch.

Lemon Juice

Enhances the flavor with acidity, offsetting the richness of the mayonnaise.

Salt and Pepper

Basic seasonings to enhance the overall flavor.

Mustard (optional)

Can add a tangy kick to the mix.

Diced Pickles (optional)

Adds a sweet and tangy flavor, enhancing the overall complexity.

This item may contain the following allergens:

Fish

Gluten